The 2.5L Air Fryer is a small kitchen appliance that uses hot air to fry food instead of traditional deep frying. Here are the benefits and how to use the 2.5L air fryer:
Healthy: Using the 2.5L air fryer can reduce the amount of fatty and high-calorie food you eat because it uses hot air to fry food instead of using a lot of fat. This can help you maintain healthy eating habits and reduce your calorie intake.
Convenience: 2.5L air fryers are usually small in size, suitable for single people and small families, and the frying speed is also faster than traditional deep frying, saving you time.
Safe: Using the 2.5L air fryer can reduce the risk of fire and scald while cooking because it does not require a lot of fat to fry food.
Delicious: Although the 2.5L air fryer uses hot air to fry food, it can also make delicious foods with a crispy exterior and soft interior, such as French fries, chicken wings, and fish steaks.
Cleaning: Before using the 2.5L air fryer, please clean it and make sure there is no residue or dirt.
Preparation of ingredients: Prepare the ingredients to be fried and cut them into appropriate sizes and shapes.
Heating: Heat the 2.5L air fryer to an appropriate temperature. Generally, it needs to be preheated for 3-5 minutes.
Placement: Put the ingredients into the fryer basket and put the fryer basket into the 2.5L air fryer.
Adjust temperature and time: Adjust the temperature and time of the 2.5L air fryer according to the type and size of the ingredients.
Flip: During cooking, flip ingredients as needed to ensure even cooking.
To remove: When cooking is complete, carefully remove the basket and pour the ingredients into a plate.