Air fryers are suitable for cooking a variety of foods, including but not limited to the following:
French fries, fried chicken wings, fried shrimp and other fried foods.
Meat products such as chicken breast, beef, pork, etc.
Seafood, such as fish, shrimp, crab, etc.
Baked food such as salad, bread, cake, toast
Here are some cooking tips to be aware of:
Before cooking, the food should be evenly coated with a thin layer of oil so that the heat on the surface of the food can be evenly distributed to avoid burning or burning.
Cooking time and temperature need to be adjusted according to different foods. Generally speaking, it is necessary to preheat first, and then set the time and temperature according to the requirements of the food. In the process of cooking, it is necessary to constantly observe the condition of the food, and adjust the time and temperature, so as to cook more delicious food.
During cooking, the food needs to be turned regularly to ensure even heating and roasting of the food. At the same time, be careful to avoid burns when flipping.
After cooking, the food should be taken out in time to avoid over-baking or scorching, which will affect the taste of the food. Be careful not to burn yourself when taking it out.
When using the air fryer, you should pay attention to safety issues to avoid dangers such as burns and fires. At the same time, attention should be paid to cleaning and maintenance to ensure its normal use and service life.